MAKO is a unique gastronomic project born in Patagonia.​

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Its birth dates back to 2014 in El Calafate, Patagonia Argentina, as a result of one of its fundamental pillars' dream: our Chef Matías Villalba; and was built together thanks to his partner's support and accompaniment.

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MAKO was born as a friends project and today it is a large family that works with dedication day after day because we do what we love, and we love what we do.

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Our restaurant Mako Fuegos y Vinos (Fire & Wine) is a contemporary Patagonian cuisine proposal that has been awarded by TripAdvisor as the best restaurant in Argentina, with a wine cellar composed by more than 200 labels and more than 40 of the highest excellence wineries.

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Mako Premium Bar, our tapas an finger food bar, was born in 2016 answering to a growing demand of a more informal and relaxed space with high-quality gastronomic option.​

 

MAKO blends the Patagonian essence with the highest standards of international cuisine; it fuses quality gastronomy, excellence in our products and special care in our service.

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MAKO is life, fire and wine.

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We invite you to get to know us.​